Travel: Sydney

Here's Sydney's rendition:
Mini crispy hot bao + Green tea ice cream + Dulce de Leche (caramel) = Bao-tifully Sweet [AUD5.50]

Featuring their summer soft serve, Jasmine Tea with Blue Pea Flower and comes with Bubur Cha Cha (sago, sweet potato, taro, purple carrot and nata de coco).

Missing the Strawberry + Watermelon Cake alright! Got to try their Black Sesame Cake too 🍴

I think I have an average of 3 cups/day when I'm in Australia haahaa! Why Singapore don't have cups like this!

Happy Tuesday y'all! #australiawithnikki #nikkitravelogue #postholidaysyndrome

Here's some of the astonishing flavours: Pistachio, Roasted Green Tea, Charcoal & Black Sesame, Lychee & Raspberry, Matcha Green Tea, and Lavender. If only I have infinite stomach space 😋

The ideal tart crust 😍

Here with S'mores Brewnut 🍩 Eat first and I'll diet when I'm back to reality.

In frame is the Kinky Kinder - hazelnut gelato smashed with rice bubbles, dipped in chocolate and finished with a drizzle of chocolate and a choc ganache syringe.

Sadly, the weather is too hot for this piece of cake to survive outdoors so I had my second round outside the store.

With the previous flavours, Sea Salt and Matcha Latte + sweet popcorn [AUD4+AUD1.50].

Dodging and shoo-ing all day err day in Aussie.

Trying out the most vibrant and crowded Peter's market with their Lobster Combo [AUD36.90] and the irresistible looking Seafood Salad [AUD8.50].