Special Occasions

•
One of the highly recommended pastas is the Tagiolini al Granchio ($34). Fresh ribbon pasta cooked slightly short of al dente was tossed in a generous amount of fresh spanner crab and sweet cherry tomatoes. The white wine based sauce, classically paired with chilli and garlic, leading it to be as tasty and aromatic as you’d imagine it to be.
•
Portions were slightly on the smaller side for 34 dollars but quality over quantity right?

A charming spot on Kandahar Street, this beautifully outfitted shophouse restaurant is the place to go to for Neopolitan-style pizzas. Made with imported Italian flour, topped with homemade tomato sauce and loaded with fresh ingredients, the pizzas are baked in a wood-fired oven that is suspended from a ceiling (!). Neopolitan-style pizzas sport a characteristic leopard-like spotted crust and are incredibly flavourful. Order the Bismark ($25), a Burpple community favourite that comes topped with fior de latte cheese, ham, mushrooms, parmesan and a runny egg. Take Burppler Cassandra Chow's cue to swirl the egg yolk with the creamy cheese for "a luxurious, creamy, fragrant, amazing mess". The Magherita ($18) and salami-topped Diavola ($23) are also winners in our books. For dessert, consider the 72% Venezuela cocoa cake, flecked with pink sea salt and topped with vanilla gelato.
Avg Price: $40 per person
Photo by Burppler Cassandra Chow

A classy place with really good cocktails, fantastic ambience and very good quality food. Most importantly, the service is TOP notch.

I had their steak and it is really done properly to my liking. Succulent and juicy. But it is a little pricey.
2 drinks and 2 mains can easily cost you $160. But is definitely a place to impress your date.