Most Bak Kut Teh places in Singapore serve up the Teochew version which is more peppery but here at Sin Heng, I can also get my preferred Hokkien version which is cooked with soy sauce and more fragrant to my liking ๐๐ป
1 Like
Fragrant chicken rice + tender and juicy white chicken + simple yet flavourful chicken broth steamboat + fresh meat and seafood ingredients. = a truly satisfying traditional Hainanese meal!!
3 Likes
Never knew that a heartland coffee shop could serve up such a delicious platter comprising of roast meat, charsiew with sweet sauce and roast duck served with sour plum sauce!
4 Likes
Level 4 Burppler · 44 Reviews
documenting the adventures of my tastebuds one dish at a time
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