Resto Bar/ Bars

As you lift the glass to your mouth, the comfortingly warm and rich kaya foam hovers hesitantly on your lips before a deluge of boomingly fragrant, holey singlet-esque cold coffee cuts right through.
This cocktail is a Chinese New Year special.

A very earthy and comforting soup to start our meal, this was a blend of mushrooms—fine enough to create a smooth soup, yet still full of meaty texture. Made with beef broth, this soup comes with a side of garden toast that was just as delicious on its own or dipped into the soup. Definitely try this is you visit. One bowl is just $8!

Uni Pasta ($28++)
Homemade Uni Sauce Pasta with Fresh Sea Urchin

This was something unique- it did not disappoint. The sauce was epic umami, & the uni was uber fresh. I wish the pasta were slightly more al dente. But seeing as to how it wasn't soggy (just me being fussy), I'd actually still order this again.

💳 Accepts credit cards
🌬 Air-conditioned seats available
💻 Accepts reservations - I used Chope
🎫 Chope vouchers available

They have more than 500 labels of whisky, 95% being Scottish.
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📍Quaich Bar
#01-16
Opening hours:
Mon-Thu 5pm to 1am, Fri-Sat 5pm to 2am
Tel: 6386 5366 | www.whiskystore.com.sg
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Read my blog to find out what to eat at South Beach. Link in bio ☝🏼
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This pic was taken at a media trail.

Bite-sized and juicy, the five gyozas were stuffed to the max with a minced pork and celery mix. I was expecting to see stretch marks on that delicate skin wrapping! 😆

$58++ per person
$88++ per person with 2x cocktail pairing
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In frame: Chilled almond longan tea served with bird nest. Perfect ending to a lovely dinner at @mitzosg. 🌪🌪🌪
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Check out my insta story to see what else I ate (including the menu & must-try charsiu!)

Tender, melt in your mouth and a very well balanced seasoning of salty & sweet. Hardly any fancy mancy plating except for the curly skewers which made it so elegant. Love it😋 #beeflovers #beef #plating #snacks #burpple #openricesg #i8mondays #8dayseat #stfoodtrending #singaporeeats #hungrygowhere #igers #chopesg #tripadvisor #yelpsg #sgfoodies #bloggerssg

Too little flesh and messy to eat. Loved the rectangular mantou and tasted good in the wonderful dip. #crabclaws #seafood #burpple #openricesg #i8mondays #8dayseat #hungrygowhere #stfoodtrending #sgfoodies #singaporeeats #bloggerssg #igers #smokeandmirrorsbarsg

Best Bloody Mary when you make it yourself. #manhattantakeover #FourSeasons #RegentSingapore #KetelOneBrunch #KetelOne #WorldClass #Nolet325 #Burpple #SGNightlife #worldclass2016 #SGBars