Western Food

Opened by the man behind Immanuel French Kitchen, chef-owner Immanuel Tee's newest stall focuses on charcoal-grilled food in a casual kopitiam setting. By The Fire is situated in Alibabar the Hawker Bar along East Coast Road, and dishes out all-time favourites like Grilled BBQ Pork Ribs ($14.90) Grilled Hanger Steak ($19) and Grilled Chicken Leg ($12.90), as well as unconventional fare like Scotch Eggs ($6.90). Also worth a try is the Squid Ink Pasta ($12.90), delightfully umami with sea urchin cream, topped with bonito flakes and chopped scallions. With no GST or service charge, this stall is one to look out for!

The fish is delicious
The sauce is awesome, the lemon gives a tangy flavour to the sauce which it's 😍😍😍😍

The lamb have fats that are hard to chew. The meat was thin so it became medium well to well done which is a bit tough for me. But overall the seasoning of the lamb is spot on
The mint sauce is a bit weak as I like my mint sauce to be strong with mint flavour
The zucchini pancake at the bottom is awesome! Seasoning is spot on!
*it's halal*

The lamb chop was cooked perfectly and the fats of the lamb literally melt in your mouth which is not chewy like other places that you have to spit out the fats is so hard to chew and swallow.
The sauce was alright, mash potato is nice! The price is reasonable or I can say it's not expensive at all. One of the better lamb chop that I've eaten.

It's crunchy outside and soft in the middle (crepe)
Meat wasn't overcooked
Overall- a good experience😊
*it's halal*

Lamb was a bit overcooked-which caused it to be tough
Salad is nice with the vinaigrette😍
Spaghetti was on point
It's a bit stingy on the sauce
But overall, compared to the price, the meal is worth it😁😊