Hot Thai

The spongey layers of cream and crêpe aren't the highlight, but rather, the heaps of Milo powder, chocolate crumble, and decadent chocolate sauce they're drenched in.

ordered all these for 2, hahah

It's no wonder that people queue for the signature charcoal wok-fried Phad Thai swathed in a thin egg omelette – it's absolutely scrumptious.

But everyone also ought to give the lesser talked-about Jumbo Prawn Head Phad Thai, which has the same classic noodles tossed with the juices of the eponymous seafood part. The result is a tangle of sweet, salty, spicy, smoky flavours deepened with a distinct dash of umami. Absolutely breathtaking.

4.5 munchies: It's 24 °C right now and all I could think of is having this pot of flavourful tom yum goong in this thundery weather. Packed with a powerful punch of spiciness and sourness, traces of natural sweetness were derived from the fresh seafood and ingredients such as lemongrass, lime juice, and other herbs. This dish is best eaten with the fragrant and moist pandan rice, and definitely not for those who can't handle their spice.

This was a hosted meal by Paradise Group Holdings.

Still one of my go to places for a good Thai meal in BKK.

Still one of my go to places for a good Thai meal in BKK.

Cheap & good

Spicy and taste really good

My favorite green curry chicken