It's no wonder that people queue for the signature charcoal wok-fried Phad Thai swathed in a thin egg omelette – it's absolutely scrumptious.

But everyone also ought to give the lesser talked-about Jumbo Prawn Head Phad Thai, which has the same classic noodles tossed with the juices of the eponymous seafood part. The result is a tangle of sweet, salty, spicy, smoky flavours deepened with a distinct dash of umami. Absolutely breathtaking.