Katong AnneVentureEats

"Siamese Noodle" a vermicelli noodle garnished with egg, chives, tofu, bean sprout, sambal and lime. Vermicelli immerse in a light brown colored gravy made from rempah spice paste, tamarind and salted soy bean.
This dish is a hit for me I can't describe the taste in a good way but I think because of different range of ingredients from sweet, sour to spicy flavour. One thing I don't like is the overflowing gravy. Since the gravy is full of flavour I think no need to put too much of it, just a recommendation.

S$1.10-1.40
They sell variety of traditional teochew kuehs. We ordered Png Kueh (Rice), it has full of ingredients with a glutinous rice, dried shrimp, peanuts, mushrooms and some meats. To add more flavour, they have this sweet soy sauce that is really taste good. One of my best 👍 "merienda" treat for my tummy 😋.

S$1.80
A good combination of drink to ampang style tou fu.

S$17.60
They served variety of stuffed tou fu in a big green platter. You cannot choose what to put in your plate because they have standard ingredients together with a soup. If you want to add some ingredients it will cost S$.70/piece and you can also removed some items too. They also served Sour Plum drink S$1.80 or can order rice if you want.
What I like about this specialty was the sweet and spicy sauces because without this sauces the food was too bland.

A bit dry but the chocolate on the top was good 👍.
S$1

Best Laksa I've ever taste 👌. The small bowl is just enough for S$5 only. The taste was an authentic. I pair it with my favorite Luohan Longan tea.