"Siamese Noodle" a vermicelli noodle garnished with egg, chives, tofu, bean sprout, sambal and lime. Vermicelli immerse in a light brown colored gravy made from rempah spice paste, tamarind and salted soy bean.
This dish is a hit for me I can't describe the taste in a good way but I think because of different range of ingredients from sweet, sour to spicy flavour. One thing I don't like is the overflowing gravy. Since the gravy is full of flavour I think no need to put too much of it, just a recommendation.