Cafes

$9. Small but the mango was fresh and sweet. None of the cloyingly sweet artificial nastiness in other places.

$19. 62 degree egg, truffle mash, mushrooms and prosciutto with sourdough. Enjoyable but not mindblowing. Enjoyed the truffle but the dish was pretty one-dimensional.

$16. Delicious, though a tad too much quinoa. Pretty hearty portions but decently flavorful. Would visit again.

$15. Egg was perfectly poached and went perfectly with the flavorful beef. My favorite part was the truffle shimeji mushrooms. Good coffee is a definite plus.

The best matcha latte in Singapore. Unsweetened and appropriately bitter, served in a wooden cup. Nothing like those artificially sweetened stuff served in other places I've tried.

$15. Absolutely delicious and decently priced too. Though simple, one of the best brunch dishes I've had. The highlight was definitely the mushrooms in the creamy umami sauce soaking the bread. Highly recommend!

$18. Healthy and colorful rice bowl; I liked how all the different components of the dish came together. Would be better if the egg were warm. But an enjoyable lunch nonetheless.

Healthy, filling and satisfying.

I quite enjoyed this. Every element was flavorful. A nice healthy choice

$22. I really liked this, though I wished the pita had been toasted and the cauliflower crunchier. I did like the hummus and the tang of the Israeli salad though. Smoked egg had a glorious flowy yolk (Y)