Curried Away

Curried Away

Great tasting curries from all over Singapore
Fiona Ting
Fiona Ting

Point-Point Rice, also know as "zhap chye peng" where you select your favorite meats and veg (by pointing) to go with your rice. Don't forget to request for that large ladle of assam fish head curry. The best point-point rice to date cause I can get more curry than rice πŸ––πŸ» #FTrecommends #ifindcomforthere

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Good curry, though consistency is slightly more watered down, also not too "lemak" if you know what I mean. Chicken drumlets and wings are cooked till fork tender, I had mine with their fluffy white toast that soaked up the curry quicker than a sponge.
Served with your choice of noodles or toast.

5.5bucks/bowl
#yakun #curry #currychicken

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Having our Thursday routine brunch of spicy curry chicken and toasted chunks of bread late this morning. Loving the vibe of this humble traditional coffee joint, where all the kopi aunties are fussing over making their guests comfortable and getting food out in the shortest possible time.
Only available every Tuesday and Thursday. (Referring to the Curry Chicken of course. The aunties are there everyday) ☺️
4.3bucks/bowl of curry + bread
#currychicken #curry #traditional #sgeats

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Food only. For more daily snippets, look me up on Instagram: @fionatingx

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