Came by for a Sichuan fix, so we ordered crispy imperial duck, crispy & spicy chicken cubes (la zhi ji) and deep fried string beans! Washed down with home made sour plum drink. Yums!
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Had the signature hotpot chicken, with enoki mushroom and quail eggs for lunch, and boy, was it good! My lunch kakis finished the pot, and ordered more rice to slurp up every last bit of the delish gravy. Oh, and we had the crispy duck (👍), string beans with minced meat (👍) and some bacon dish (👍). All in all, extremely satisfying, made particularly better with good company. Can't wait to visit again and try the other offerings.
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