Hawker Food

From a stall name 益有 at Jalan Berseh Food Centre. Noodles were decent, and the meats were pretty good. They seemed to have roasted their meats in house for they have a charcoal roaster within the stall; the char siew (requested for fatty char siew) was glistening, coated with sweet glaze that carried a bite and a bit of smokiness from the char. The roasted pork was crisp and more on the leaner side, savoury and smoky. A good deal for $3.50; really really value for money!

[Dunman Road Food Centre] How many Chinese Rojak stalls you can name that's serves an excellent plate of this salad? Just like how our culture is formed, every component into making this rojak plays an important role, from the grilling of the youtiao, types of fruits used and the technique behind mixing the sauce with the ingredients. Lau Hong Ser Rojak is one of my top 3, together with Hoover Rojak and Silver Stream Rojak. Waiting time can be horrendous at a minimum of 30 mins but it's all worth it once you sink your teeth into it. It was so good that I ordered a takeaway portion for my family members to share. I think the rojak is the quintessential reflection of our nation as different cultures come together to form a harmonious family. #hawkerpedia