Situated in the same coffeeshop as the famous ba chor mee, Happy Chef Western is a stall which western food not to be missed. Apart from the usual fare, Happy Chef also serves unique menu like chicken kiev, honey chicken and etc. Intrigued by hawker serving chicken kiev (missed the one we are in Germany), we ordered a prortion to share. Though it was more of a cordon bleu than chicken kiev, the tender chicken wrapped with chicken and oozing cheese was just too yummy, not too dry and hard. The dish was served with 2 side dishes (we ordered spaghetti and mash potatoes) and was only $10. If you just have no patience to queue for the ba chor mee, this western stall is not bad as an alternative
This hidden zi char at joo chiat place sells the tastiest 三捞河粉 and XO fish soup. The 'wok hey' hor fun with big chucks of fresh fish and meticulously cleaned beansprouts made the dish a standout from the rest with just a few ingredients. 👍 Ordered a salted egg pork ribs to go along. The ribs were evenly coated with thick salted egg sauce and last leaves. To try the next visit: XO fish soup noodle!
Friday post run fuel - Tasty Fried Hokkien Mee with ikan bilis chilli and big chunks of crispy lard. I love my Hokkien Mee with an even mixture of yellow noodle and beehoon. The prawns were freshed and single-handed peeled n cleaned. One of the tastiest fried hokkien mee in sg! Shiok
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