Vegetarian

Toss & Turn by Cedele makes healthy eating so easy!!! 🌿🌿🌿 Think I'm getting old lol cos I find myself craving salads (and porridge) more!!!!! Omg lol. And I used to call porridge #oldpeoplefood. +++ Double Mushroom Chicken Soup was really comforting too 😊 #tossandturn #yummymaximum

Matsutake Cake - Steamed Japanese mushroom cake with rosemary gelee, golden enoki, vanilla creme and pistachio crumbs.

Mushroom Gratin - Button mushroom gratin served with Tennessee heirloom potato puree and belgian endive with Focaccia bread.

Spring Vegetable Terrine - Aubergines, carrots and mushrooms with pistachio soil and garlic onion emulsion.

Clear Tomato Broth With Garbanzo - Tomato and chickpea with orzo pasta and spinach dumpling.

Wild Rice - Sauteed wild rice, baby radish, baby carrot and haricot verts.

Trio Of Spheres - Fresh wild mushroom with truffle oil and onion in puff pastry, butternut pumpkin risotto ball with curry mayonnaise, an

Snow Pear and Napa Cabbage Consomme - Double boiled rich vegetable stock with baby pear and almond.

All vegetarian fine dining is something I haven't come across, so with interest piqued, we booked ourselves for their set dinner(no ala-carte served here). From the onset, we noticed the menu tries its darndest to imitate the look and (mouth) feel of meat dishes, with a mixed bag of results. My main of Bai-Ling "steak" arrived with smoky, sputtering fanfare and I was dutifully impressed by the visual presentation. Less impressive were the relatively tasteless piece of chewy mushroom and the not-so-crunchy tempura fan. The sauce and mash under the mushroon helped alleviate things somewhat, but wasn't enough to save this dish from being one dimensional.

This mind-blowing {Aburi Broccoli Salad}!
Who'd think that a humble vegetable dish would turn out so good! The broccoli is torched and when topped with the other ingredients, everything became so flavourful. Definitely a must try over here!

Not pictured is the lovely bright pink beetroot yoghurt sauce that is nice and creamy when mixed with the bulgar. Really enjoyed the pulled pork + mushroom combo, not a huge fan of the wafu tomatoes and the kimchi apple, though both were decent. Loved the warm beetroot and carrot option! Paid an extra $2 for my mushrooms cos I wanted 2 hot veg. Wish we had a choice of 3 veg either hot or cold, and not 1 warm and 2 cold. Also loved the mint garnish. Coffees both cold brew and hot were more than decent! Tip: there's chili flakes and chili padi next to the utensils. The chili padi worked wonders with my pork + bulgar :)

Turkish Baked Eggplant topped with mixed vegetables & cheese. Not really a fan of eggplant. The eggplant was kinda mushy.