Thai

Earlier this month, they launched their Beef hotpot ($55 for 2 pax or $88 for 4 pax) which contains a huge (refillable) pot of beef broth, filled with beef balls, tripe, beef brisket, beef tendon & morning glory (Kang Kong). On top of that, you get a side of sliced short rib & sliced sirloin for you to dip & cook! You can also choose a carb, either fragrant rice or noodles (I suggest the Thai kwayteow or tanghoon) & it's free flow!! Top up another $10 & you get the hot plate as well, and another portion of meat for you to fry!
Grab your troops for this one beefy good meal 🥘

This dish, though so simple, makes me drool in an instant. It makes me squeal. It makes me go 'OH MY GOD' x10 consecutively though I'm not supposed to swear. It makes me so happy. It's fresh, it's tangy, it has such a kick. You get the gist now.

Sour to the palate and comforting to the soul! Every dish was close to the ones I had in Bangkok. Not exactly very cheap as one dish costed around $5 to $10. But the overall experience is fulfilling. Killing some craving and saving a trip to Thailand.

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Super evil supper / dinner! Amber colored broth which packed with everything beef! Just be daring and mixed in all kind of seasoning. Take a big slurp and this bowl would bring your palate to Thailand.

Will he win top honours again at tonight's #asias50best as the judges have been changed to be more Asia-centric? Find out from DanielFoodDiary.com tonight.

In the meantime, Long Chim's review http://danielfooddiary.com/2015/03/09/longchim

I don't even like eggplant, but @long.chim made me find their grilled eggplant salad irresistible. So unique, so yummy. I can eat this all day.

And I heard they are going to have a one-day only $9 per dish menu SOON. Stay tuned!
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🚇 Bayfront. Atrium 2, The Shoppes at MBS, #02-02. Singapore 018955.

Opening hours:
Monday to Friday: 11.30am to 2.30pm, 5.30pm to 12am

Saturday and Sunday: 5.30pm to 12am

☺️ This banana roti, a popular Thai street food, did not disappoint. 😋👌🏻 Think crispy prata wrapped with bananas and drizzled with sugar and more condensed milk! Worth every bits of the calories! 😍

Call us lucky or what, as we had the Thai Style Curry Prawns (Seasonal price) that is usually prepared using crabs. Perhaps it was a blessing in disguise, because the prawns were delectable and fresh, and easier to eat than crabs 😂
You know my style lah, find something positive in everything! Anyway, the best part was the addition of coconut milk that brings the curry to another level of aroma and punch!
Thank you @spicythaithaicafe and @fatwithin the hosted meal!
Find out more from the link in my profile.

😷
This is really so comforting you must try- {Fish Maw Crab meat Abalone soup in coconut husk} one of my fave dishes from @spicythaithaicafe just because it's soup and I love soup 😛
#spicythaithaicafe #rachyyadverts

Thai style otah in coconut husk.
Tasted as good as it looks. 😋

Review of the cafe now up on blog. Read about it! Link in profile.
#spicythai #thaifood #handsinframe

Crisp deep fried spring roll sticks (that remind of of those little prawn rolls at CNY) with a crab cream sauce. Something about fried spring roll pastry that keeps me snacking on them addictively.

#ChaThaiSG *

First grilled before sriracha mayo, sesame, sawtooth and shrimp dust was coated onto it gives the regular BBQ corn a different twist. However, my take is that too much sriracha mayo was added, bringing a lot of heat, hence losing the sweetness of the corn and the entire dish is definitely not worth $10.

Address: 18, Ann Siang Road, Singapore 069698