Singapore Food Pride 🇸🇬

A wise person once said, "Always trust your father's recommendations." Tip: Add chili padi in your soup for the extra spice.

Craving for prata naooo. Especially the red bean prata from Springleaf (not in picture). It was complimentary (we spent over SGD15) but it was so good! Crispy & light. Anyway, we totally over-ordered that day to celebrate Z's thesis submission. We had the Plaster Blaster (SGD5), Ultimate Murtabak (SGD12), Portobello Mozzarella Prata (SGD5), & Masala Chicken (SGD3) (anti-clockwise from left). Didn't really enjoy my Plaster Blaster. Either the mock hollandaise sauce was weird or the turkey ham was not fresh. But the Ultimate Murtabak was really delish & ultimate! 👍 Portobello Mozzarella Prata was shiok too. & to top it off, the drinks came in giant cups. I took forever to finish my teh halia because the ices kept melting haha. Alright back to studying...