The cocoa powder on the scallop acts as a natural foil to the creamy texture of the scallop (really wonderful combination!) and the kalix roe and borlotti beans are such indulgent companions which gives an added dimension in terms of texture and an enhanced flavour to this dazzling dish. Truly had an amazing experience here at Bacchanalia, and this was just one of the highlights.
3 Likes
Level 4 Burppler · 31 Reviews
I get a little mad when the food is bad.
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