Dim Sum

The famous Four Seasons Chinese Restaurant from London has arrived in Singapore! Offering the same menu as the London outlet, Four Seasons is known for their Cantonese-style roast duck in their signature sauce ($22 per portion, $36 for half, $68 for a whole duck), which reportedly commands legendary queues in London. Also go for the House Special "Pei-Pa" Beancurd ($28) — tofu balls stuffed with mushrooms and coated in salted egg yolk sauce.

One, a melt-in-the-mouth slab of grated turnip, Chinese sausage and dried shrimp; the other, a crispy strip of bacon swathed around enoki mushrooms, prawn and chicken, with squiggles of thousand island dressing. Mmmm.........

A traditional Teochew dessert which used to be made with lard.

Worth every cent! The atmosphere, wide choices and quality of each dish is simply too good to be true.

The Fullerton Hotel Singapore’s Jade Restaurant is bringing back the Buffet with a refreshed selection of more than 38 delectable creations. Here's Golden “Man Tou” Stuffed with Chili Crab Meat. Read more: http://www.misstamchiak.com/jade-restaurants-a-la-carte-buffet-dinner-returns/