Zhi Char

This sure live up to its hype ! So does the claypot yong tau foo!!!!

Fishtail because we don't know how to eat fish head hahaha. Not too spicy but shiok enough!

🐷 Haha..but truth to be told, it is beef. How to resist beef rendang you tell me... And it is a MUST to use full fat coconut milk!No carnation milk, skim milk, low fat whatever whatever here please. ✋✋ I thought that the beef can be cut into bigger chunks for some bite. That's just me ba! Still, I enjoyed this very much! 😘😍 #EileenFoodTasting #Beef #HouseOfPeranakanPetit #HouseOfPeranakan #Spicy #Burpple

20 Kallang Ave

It sure feels home, more details on jacqsowhat.com - * // Show this page and quote promo code 'Petit Bagus' to get 10% off dine-in bill. Not valid on PH and eve of PH. This is valid till 30th April 2015. ✌🏼️

One of my favourite fish head curry in Singapore. Thick, creamy and flavourful. They cook each pot of fish head from scratch, so be prepared to wait for 45 mins when you order this. As for the other dishes like yam ring, it failed to impress. The crust was a little hard and not crispy enough.