Cafe

Cafe

Featuring Stateland Coffeehouse, PARK, Hatter Street (Kovan), Ice Edge Cafe (Simon Plaza), Shrove Tuesday, Spatula (Centropod), The Marshmallow Tree, Three Years In A Balloon, House of Taste (Telok Ayer), The Monocle Cafe
Jamie Tan
Jamie Tan

HOT serves two different types of blend to allow customers to have the flexibility of choosing the flavour profile that best suits them; El Salvador blend from Dutch Colony Coffee or the Ethiopian blend from Common Man Coffee Roasters. Ordered the former which was creamy and had a medium body that had a slight fruity flavour and nutty aftertaste.

Sipping my nutrition mocha at this newish cafe next to the pool. Now I can enjoy a tasty mocha that is actually good for you!

Amazing salad bowl to begin with as starters, perfect for sharing as well!

At a more refined side of healthy eating without going intense diet. Do go with the mango herb dressing for a better combination!

At their most recent change of menu, Omega 3 has discontinued.** But for a similar version, you may give "Seafood Salad" bowl a try!

Classy high tea set at #dinettesg - chicken & bacon bisque pie (mild sweetness among the savoury of chicken and bacon), "peking duck" mini sandwich, smoked salmon crackers, 3 macrons by shiberty bakes and 8 beautiful mini Γ©clairs.

Simply an exquisite rainbow cake with just the right amount of sweetness. Worth the $10 because the portion was huge

It's such a cute name for a sandwich. Crispy toasted bread with peanut butter, sliced bananas and bacon. It is an interesting alternative to the plain old peanut butter and bananas sandwich.

People all around rave at this molten lava cake. Personally I think that the molten lava cake has a funny smell - I think it's the butter or oil they used to bake the cake. But the Mao Shan Wang gelato was really quite awesome- strong durian fragrance, not overly sweet, perfect texture. I'd go again for the ice cream, not the cake.

Walking distance from Kovan MRT, Hatter Street has already won the hearts of many with their whimsical touch and delightful array of cakes, waffles and drinks. While they don't serve savoury food, this is just the spot to visit during tea time or after dinner (they're open till 10pm). If waffles are what you're after, go for the seasalt or pandan gula melaka Whoaffles ($8.90). A must-try dessert is their Smoked Sawdust Pudding ($5) -- a truly innovative dessert of whipped milk pudding and biscuit crumble with a plume of aromatic smoke trapped in a jar!

😍🌈🍰 I wrote about my experience on the blog. Link here or click link in profile. http://nickeatfood.blogspot.sg/2015/02/review-shrove-tuesday.html?m=1

But it makes my tastebuds 'party' together! πŸ’ƒπŸ˜‹ Love how well the Yoghurt Icecream complements the berries & how perfectly the toast was made to such sweet crisp! πŸ˜‹

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