Dessert Items

“Liu Mang Bing” (Durian/ Mango Ice).

Read more: http://www.misstamchiak.com/jin-jin-hot-cold-dessert/

small but quaint, tucked away in dakota. really chill tonight with few customers, was great :-) and we enjoyed our cakes: ugly nutella + yuan yang cheesecake!

The best hidden gem around, and I am quite reluctant to share this. 😩 hahaha!

BEST. THE BEST BANANA PASTRY AROUND.

Weather's been a bitch and this strawberry bingsu (SGD $15.80) is good enough for me to beat the heat!

Yet another place to solve the Bingsu cravings in this hot weather. Milk shaved ice was actually pretty smooth and fine, covered with Green Tea powder at the sides which gave it a tasteful bitter flavour. Topped off with sweet Azuki beans, Green Tea ice-cream, it added different dimensions of sweetness to the shaved ice, and the chopped nuts does give it a nice crunchiness. One of the better Bingsu I have had of the late.

Your taste buds might just get a little bit confused here, with all the unusual ice cream flavours like Miso Gula Melaka, Pineapple Coconut and Cloves, and even Hoisin! Incorporating hoisin into a dessert is a daring move, but hey, it works. You can also choose sweet or savoury waffles; the savoury one has blue cheese and ham, which actually balances out the sweetness of the ice cream. For something more familiar, go for the Lychee Rose or the Pandan Kaya ice cream. Expect the texture of the ice cream here to feel less creamy and more slushy-like.

Originally from Hokkaido, Milkissimo uses the finest milk from Hakodate City and fresh quality ingredients to churn out luscious gelato that's milky yet incredibly light so you don't feel too guilty for indulging. The gelato here scores full marks in flavour and isn’t overly sweet. They have standard flavours like Uji Matcha, Black Sesame Milk, Sakura and Fresh Corn and more interesting ones like Pineapple and Basil, Purple Sweet Potato and Pumpkin. Frappés are served here as well, but expect prices to be steeper than usual because of the imported premium ingredients.

At $8 per cone, GODIVA’s chocolate soft serve is probably one of the most expensive soft serves out there, but if you're hankering for a really indulgent soft serve and have mad love for chocolate, then you're going to want to get your hands on it. It's super smooth, extra chocolaty, rich, creamy drizzled with more chocolate sauce – does it get any better than this?! Fun fact: get it at Changi Airport (Terminal 2 Departure Hall) for only $7.50 (thank you, GST absorption)!

Bingsu was more Ice Kachang-ish here; the ice was shaved more coarse than being snow-like, plus the Sweet Potato did not really taste of anything much apart from its colour; probably doused in too much milk. Vanilla ice-cream was smooth, and the sugared nuts were pretty interesting.

Bing Go Jung is a new Korean Dessert House by Ju Shin Jung, and takes up a separated area that used to be a dining area for the Korean BBQ restaurant. The Injeolmi Bingsu is their specialty, which is finely shaved ice with milk, soya bean powder and rice cakes inside, served with condensed milk at the side for those who want a bigger degree of sweetness to their dessert. Think of it as a Korean version of our Ice Kachang, which is delightful on a hot sunny day. Should serve two pretty well.

Some fuel after climbing at onsight. I would really appreciate if they give more red bean though. The ice cream was nice but tasted more like vanilla rather than milk. Still nice and refreshing in this hot weather :)