Food Products

Chocolate and peanut butter? Best. Thing. Ever. Now if only they have them here in Singers!

Sampled the squid ink sauce today and it is delicious; thickly coating every strand of linguine perfectly. All you need is a touch of bottarga, and seared Hokkaido scallops to do the trick. We can't wait to try the sea urchin cream next weekend!

We're so glad that these babies are now available in Singapore! Its crunchy exterior crumbles in the mouth to reveal a molten chocolate center that's subtly sweet, just the way we like.

Be sure to try our personal favorite; apple cinnamon! Its fragrant aromas of apple and cinnamon simply blossom in the mouth.

We can't wait to go back for more.

French confectionary and biscuiterie La Cure Gourmande opens at Ngee Ann City! The range of artisanal cookies and sweets are so tempting we couldn't help copping some. Among our favorites are their stuffed cookies—there's flavors like chocolate, raspberry, and our personal favorite, apple cinnamon!

We know we'll be back for more (all too) soon.

Salted egg lovers, this is for you! Locally made by The Quarters, this salted egg aioli dip is now available for purchase. We love the subtle flavors of salted egg that leaves a lingering spicy aftertaste.

Salted egg anything is seriously too good to resist!