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Flavorful beefy burst but a bit of connective tissue within makes it a tad tough to chew.

One of my favorite place in Bangkok

An amazing place, indeed like what its name says - Secret world. Highly recommended. But do remember to make your reservations!

This is a place that is forever packed regardless of day or night, weekday or weekend. The crowd is a testimony to their reliable service and food.

Cutting them into small bites and fried till caramelization. Stir frying the rice with caramelized bites and seasoned with dark soy sauce and salt. So buttery. So savory. So fragrant. So good!
New Ubin Seafood.
Block 27 Sin Ming Road (behind Block 26), #01-174
Sin Ming Industrial Estate Sector A, Singapore 575680
Phone: 6466 9558
Operating Hours
Mon – Fri: 11am – 2pm, 5.30pm – 10.30pm (Last Order)
Sat & Sun: 11.30am – 2.30pm, 5.30pm – 10.30pm (Last Order)

A beautifully plated 400g T-bone steak that was succulent & juicy, with caramelized onions that added a delicious perfume to the meat. Place this new restaurant on your radar because it could just be the next big thing 🌟🌟🌟🌟🌟

Affordable lunch bowls at this bar, and I have a hard time deciding which is the best. Choose from a selection of Chirashi don with a generous portion of fresh sashimi, this mouthwatering truffle yakiniku don with a beautiful onsen egg or the tasty yakitori chicken don. All were good, and cost less than $20 | 🌟🌟🌟🌟🌟

Ramen noodles bathed in a pork, chicken and shio broth for flavour before being moulded into "buns" and fried on the griddle. Squished between the chewy ramen patties is a crispy fillet of deep-fried chicken and peppery egg mayo - so much texture in every mouthful. Om nom nom.