Travel: Bali

#4chefsandafeast fourth course: chef Chris Salan's lemon basil mousse, turmeric sorbet and fresh pomegranate

#4chefsandafeast third course: chef Phillip Davenport's slow cooked lamb shoulder with urab salad, smoked potato mash, rendang jus & tendon crisp

#4chefsandafeast second course: chef Will Meyrick's Southern Goan curry with barramundi, mustard seeds, sambar powder, coconut milk and curry leaves

#4chefsandafeast first course: chef Nicolas "Doudou" Tourneville's seared poached foie gras, chicken dashi broth, white shimeji mushrooms, red radish, fresh seaweed

crispy lamb ribs with ginger coriander, lemon segments and pomegranate sauce

crispy salmon with green mango and sweet fish sauce

pomelo salad with lime lead white coral mushroom & sesame seeds

sunny side seared foie gras. yes, foie gras for breakfast; W sure knows how to spoil its guests!

great Southeast Asian spread with chef Will Meyrick!

pancakes and strawberries <3

monster cakes! 😍

pomelo salad with lime leaf white coral mushroom & sesame seeds