New Ubin Seafood

Warm chocolate lava cake served in a ramekin with a separate bowl of vanilla ice cream. Just good enough to satisfy your craving for dessert.

When i asked what were the differences of the three oysters in the menu, the waiter's response was absolutely classic. I am sure the boss wouldn't like to hear this, but the waiter said, "they are all the same, taste the same and basically the same. The only difference is the price (which were $3, $4 and $6 each respectively)". Shocking.

It was a lot of sugar used, good first spoonful of cereals but subsequently you'll feel like you're just biting on sugar...lots of it. Prawns were fresh and fried cripsy, but not oily.

Oily, really.

Crispy, juicy but a little too salty.

The oysters used are quite plump and fresh! Hmm other than that there's really nothing to rave about.

With the $38/crab and buy 2 get 1 free promotion, it's a steal, but! Crab flesh was quite soft in texture, not firm. As comparing to the other two methods of cooking for our other crabs here, i guess we should be glad we finally got one crab more palatable.

With the $38/crab and buy 2 get 1 free promotion, it's a steal, but! Oh my...was it because we went on a friday night? The crab had a strong burnt taste and crab flesh was quite soft in texture, not firm. I understand it's salted egg crab not salted crab but i guess the chef might have forgotten he added salt already and did it again. I guess quality doesn't come with low price tag for this case.

With the $38/crab and buy 2 get 1 free promotion, it's a steal, but! Oh my...was it because we went on a friday night? The crab had a strong burnt taste and crab flesh was quite soft in texture, not firm. I guess quality doesn't come with low price tag for this case.