There are two Ming Kee restaurant along the stretch, one is opened by the father, while the other is opened by the son. Here's a photo of Steamed Boston Lobster with Garlic. Read more: http://www.misstamchiak.com/ming-kee-live-seafood-fresh-and-good-seafood/
The hundred years old elm main door welcomes you to the restaurant with its wooden floorboards that are made from century old recycle planks of railway sleepers which are quality hardwood that are still in a perfect condition. Here's a photo of Roast Pork Cubes. Read more: http://www.misstamchiak.com/yummy-recipes/
There are two Ming Kee restaurant along the stretch, one is opened by the father, while the other is opened by the son. Here's a photo of Steamed Boston Lobster with Garlic. Read more: http://www.misstamchiak.com/ming-kee-live-seafood-fresh-and-good-seafood/