Meat Free

Zucchini for noodles gives it a nice clean taste, with a slight crunch. Soaks up the sauce really well, with the beef like impossible meat 🌱 This was definitely our favourite dish of the night.

Veganbliss took over the last outlet of the popular LovingHut. Veganbliss is now backed by Zi Zai Vegetarian, that opens D’life and Divine Vegetarian, so you might find some of their usual dishes here as well.

They also retained some of Lovinghut’s dishes - like the special char Kuay tiao.

The class Nasi Lemak was well done, the chilli was super Lemak - really worth a try!

Was quite fragrant despite it being vegan, soft tofu were done to resemble egg fried with kway tiao. Topped with lots of veggie and some mock seafood.

Portion was the right amount, slightly pricy (cause I gotten from Grab).

Vegetarian Cafe? @lotusvegetarian at the new Hougang Rivercourt

One look and you can’t tell that this cute cafe on the first floor of Hougang Rivercourt is a full vegetarian cafe. You might her of their other outlet at Novena.

Expect food like dim sum, snacks, brunch food here and the Dry Laksa from the previous Chinatown outlet 2 years back.

Found a rare gem in Bedok serving super delish vegetarian YTF.

Have ordered many time on Grabfood and this is the first time eating at the coffee shop itself. On the delivery app, the YTF pieces are pre picked by them (which are all very tasty). But you can pick your own at the store itself.

Half of the store is selling vegetarian bee Hoon, the other is for YTF. The Laksa version was very good so is the one pictured - traditional Hakka style. Deep fried with a thick gravy poured over it.

#meatlessmonday with @veganburg & @impossible_foods - Have not been here for awhile and burgers are still good especially with the addition of impossible patty. However, it does make it really pricy as swapping their usual soy patty, I have to add on $6 a piece. One burger thus became $18.90 - $19.90.
Pictured is their best seller Mushroom burger and the new Chilli Krab burger. Top up $3.90 for a meal with a drink and seaweed fries.

If you are feeling extra greedy, go for their steam egg ($7.90) or their yummy kimchi bulgogi fries ($10.90)! The food here is vegetarian and even vegan friendly 🌱

St. Patrick Day Street Festival returns from 17 Mar - 19 Mar along Circular Road featuring "green" or Guinness infused food/drinks! Thus, @vegcafe73 have specifically created a St. Paddy's version ($9.90) with a beautiful green hue made with blended avocado - giving it a creamier touch! The vegan friendly dish taste almost similar to your regular Mee Rebus and has switch the normal yellow mee for spaghetti to remove the alkaline taste from the dish.
This was a invited tasting, thank you @sixthsensepr for the lovely invite and @singaporeriverone for hosting!
#StPatricksDay #StPatricksDaySG #StPatricksDay2017 #StPatsDayStreetFest

Cafe Salivation at 176 Race Course Road is the first Western Vegetarian Cafe to be opened in Little India since 2008. The cuisine served at the cafe is predominantly western and mediterranean with a touch of indian influences.

Here’s one of the signature dishes found at Cafe Salivation - Layered sheets of lasagna stuffed with soya mince, tomato sauce, and cheese baked to perfection to give a full-bodied flavour and it actually tasted like real meat. Vegetarian cuisine is not at all boring, and there are too many choices over 60 items on the menu I like to try next time.

Despite all-things vegetarian (and no onions, no garlic, no eggs)... everything was really yummy and satisfying. Briyani served in piping hot claypot was a first for us too! A large menu of food, drinks and desserts. Enjoyed it, we'll be back!