Burpple Eatups!

Follow me to a #burppletastemakers and supersharers’ Eatup at @enjoyeatinghouse!

The highlights of the night had to be the Ugly Cabbage in Fish Sauce (but oh so tasty 😋) and the Silky Egg Seafood Crispy Hor Fun!

I personally also like the Crispy Fish with Chef Joel’s Red Curry Sauce - goes really well with a bowl of rice to mop up of the curry!

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Snag this super good set with #BurppleBeyond - $18.80 for 2 bowls of beef noodles (choose between Dry and Soup), 2 Sets (we say go for the chicken wings) and 2 drinks of Choice!

Go for Dancing Crab’s The Ultimate Trio ($133++) which includes one 800g crab and many other varieties of seafood tossed in the super delicious Dried Scallop Hae Bee Hiam sauce!

It’s like a dry sauce tossed with the abundance of seafood. It’s oh so tasty down to even the popcorn. Actually the popcorn was the highlight of this dish!

Our table opt for their Signature Cajun Sauce - comes with different levels of spiciness. Those who love extra heat can go for extra spicy. We had the usual level and the heat got to us at the back 🥵

We were quite pleasantly surprised that there were lobster rolls at Dancing Crab. Came with plenty of fries that we use to dip with the extra sauce from the Cajun Crab Bag.

Great starters to get at Dancing Crab before your seafood feast! This was definitely a table favourite as it was swipe clean before the main dish came out! Can’t go wrong I guess with garlic soy sauce wings.

Crispy with a light batter, showcasing the freshness of the calamari used! They were cooked soft enough and easy to bite through. Beer taste was not strong, great for all ages.

Take a break and head down to the revamped @gram_pancakes_singapore as they officially opens again at VivoCity!

Launching with collaboration with @kitkat, expects both their famed matcha and chocolate infused into Gram’s fluffy pancakes 🥞

After all the sublime starters we had, which we already stuffed! We moved on to mains. They do a really good Garlic Naan ($6) - that Tastemaker Jason immediately added on for takeaway right after he had it.

I surprised myself once again by preferring the Mutton Curry over the Chicken one. The more earthy flavours, aromatic spices when we’ll together with the gaminess of the mutton.

This was definitely one of my favourite - the texture was more tofu than cheese. The cheese flavour was also not super overwhelming that were well balanced with the Indian spices and curd used to marinate the cottage cheese.

Thick succulent chunks of boneless chicken, again, super on point on flavours. These babies were cooked in a traditional Tandoor Oven that gave them I super nice charred flavour.

Great with the sauce (I believe was mint, coriander yoghurt) that well super well with the chicken - and does bring down the heat of the spices as well!

These tasty Prawns were Marinated in Spiced Curry Leaf Paste and Cooked till perfection.

Definitely a great starter that is a must get when you are MANAM.