Bedok

Scissors cut rice, chicken/pork satay, black carrotcake, oyster omelette

Sinful and delicious. This incredibly unhealthy food should be only ate like only every once in a while despite the fact that this is extremely tasty and yummy!

Liked the amount of starchy bits in here and the crispness of this omelette. And that chili has enough tang and spiciness too!

At $3 or $4 a plate plus at least 45 minutes wait time, this plate of stir-fry better be worth it! Verdict - it was fantastic. I'm a hard pleaser when it comes to Fried Kway Teow. Most often, I end up disliking the dish yet unable to determine if it's the wok-hei, the done-ness, or the flavour. BUT, this plate was delicious. You could tell it was well and evenly stir-fried from each mouthful. The flavour of the black caramel sauce, equally coated onto the soft cooked noodles. The cockles were fresh and firm, cooked just right. The lady boss takes her time to fry each plate, hence the long wait. Don't go when you are already hungry, you'll faint before it's your turn.

Ang Gu Kueh or Red Tortoise Cakes. The Chinese usually have this during a newborn's first born. That is becos a tortoise symbolizes long life, and eating the cakes represents longevity for both the baby and elderly. Now u know something.
http://danielfooddiary.com/2013/06/06/oldschoolcakes/

I think one of the essence of a good plate of fried kway teow is definitely the wok hei. And the owner of Hill Street Fried Kway Teow has definitely done it well because you can taste the smoke flavour of the noodles clearly. Here's a photo of fried kway teow. Read more: http://www.misstamchiak.com/hill-street-fried-kway-teow-bedok-south-market-and-food-centre-is-this-your-favourite/

I was happily eating my wonton mee when two strangers ate their dinner over at my table, tempting me with their carrot cake. I succumbed to those earthly desires of mine and got a plate for myself, and now I feel so fat ;( worth it though hohoho. $2.50 with chilli on the side, comes with shallots :)

I will say that I was really disappointed by this old stall, despite the above average taste, the serving given for a $4 meal in the hawker centre was not generous as I thought it would be, I will recommend this who doesn't like to queue during peak hours.

The chendol here is authentic! Don't have to drive all the way to Melaka to eat authentic Nonya Chendol. They have other Nonya kueh which is so nostalgic for me. Try their Nasi Ulam when you are there.

This signature dish is a favourite of my mum's and requires at least a day's advance order. It is cooked whole and cut apart only when served at the table. With the laborious cooking process, it's no surprise that the meat is fall-off-the-bones tender, and boasts of amazing depth of flavour. I like how the sweet chestnuts practically melt in my mouth, and the plentiful mushrooms are juiced-up sponges of the sauce.

This is the kind of dish that puts smiles on the faces of every generation in a family. Quality ingredients is key and Jing Long always delivers. The sea cucumber was tender yet managed to retain a slight spring in its gelatinous texture. The fish maw was also very delicious and brimmed with flavour.

Don't ask me how they do it but every strand of the fine egg noodles is infused with rich seafood flavour. Overall, this is very moist even though there isn't any visible gravy.