Sweet Tooth

Smmmoooooth skin (think of it as a more substantial mochi) with a yummmy yammm filling (that's not too sweet and also really smooth). Can anyone say "mmmmmm"? 😊😊😊

Note that this unicorn food do come in limited quantity every day 🦄
It's rare that the truffle wasn't overpowered by the amount of cheese (I've had many disappointing encounters elsewhere). Though once is enough - I do like it, but would have loved it better with some side salad or something. Moreover, nothing would ever beat the original version I've tried in Hong Kong (KALA Toast in Tsuen Wan).

You'll want to save this place for the next birthday celebration in the office. This cosy bakery along Club Street makes delicious bakes that we can vouch for. The Ombre Berry Cheesecake (from $45) is a no-bake triple layered pink cheesecake with a thick biscuit base that is beautiful, light and crowd-pleasing. Lucia Cake's owner and head baker was previously trained at Le Cordon Bleu, London, so you can expect your bakes to be of a certain calibre. This banker-turned-baker also dishes out stellar Triple Chocolate Brownies ($35, comfortably feeds 12 people). Whether you like it cakey, chewy or fudgy, you'll be deeply satisfied. An abundance of rich, earthy, slightly bittersweet chocolate flavour makes these super dense brownies stand out from your average fare.
Avg Price: $40 per person
Photo by Burppler Raine Liu

(Aug '16) Throwing it back to last year when I had this! This fist-sized lava cookie came with a scoop of ice-cream on the side to be plopped onto it. The molten inside immediately oozed out, serving immensely captivating visuals. Hence, it will come in clutch if you ever need game-changing content on your page.

Personally, I feel the presentation resembles the glorious view of floating fragments of ice sheets encompassing an iceberg. And I find it rather soothing.

Anyway, as far as I can recall, it was pretty alright. The portion left more to be desired, for sure. The thick cookie itself was moistful, and and the lava possessed a subdued intensity of the matcha flavour. The Thai Tea ice-cream was well ordinary and rather forgettable though. The scoop was slightly too big, making it disproportionate to the compact cookie.

I remain neutral about this, overall. It's something that will have you gravitating towards trying once, but it's not compelling enough to warrant repeated visits from you in the near future. 🍪🍦

Got salted egg & blueberry macaroon, matcha with black sesame cream & Churros waffle!! Macaroon was fantastic, I left the store with another 9! Cake texture was moist and smooth, better than many other stalls that sell pretty but not very edible cake. Downside: turn dry after being exposed to air (I guess it's normal?) the cream was black sesame, I like it but my friend didn't.. (Just imagine Chinese black sesame paste on your cake) quite thrilling to the tastebud! & Churros waffle!! TBH, I was pretty impressed by it.. it's was lightly sugar coated and crispy even after we took multiple shots of it. Down side of the waffle: was really flat on the inside, ice cream & small tidbits was not fantastic, feels a little "Lao Hong" and cheapo. Macaroon - $2 each , cake - $7, waffles - $15!

This hot spot along Neil Road offers a selection of sweets that are equal parts pretty and tasty. There's ample seating space around, but just to be sure, come early with your group of friends to snag that one coveted high table under the sun roof — perfect lighting there for pictures! The clear favourite is the highly Instagrammable Twilight ($10), a chocolate mousse cake infused with Cointreau orange curd and blanketed with a glossy, galaxy themed glaze. But for us, the standout is Terrarium ($12), which sees fresh mint custard buried below a bed of chocolate soil. The delicate piece of art is then topped with green sponge cake shaped like moss and bite-sized cubes of apple compote for that extra crunch. Mix in a shot of rum (additional $3) for an experience you won't find elsewhere.
Avg Price: $10 per person
Photo by Burppler Gavin Chan

You'll want to save this place for the next birthday celebration in the office. This cosy bakery along Club Street makes delicious bakes that we can vouch for. The Ombre Berry Cheesecake (from $45) is a no-bake triple layered pink cheesecake with a thick biscuit base that is beautiful, light and crowd-pleasing. Lucia Cake's owner and head baker was previously trained at Le Cordon Bleu, London, so you can expect your bakes to be of a certain calibre. This banker-turned-baker also dishes out stellar Triple Chocolate Brownies ($35, comfortably feeds 12 people). Whether you like it cakey, chewy or fudgy, you'll be deeply satisfied. An abundance of rich, earthy, slightly bittersweet chocolate flavour makes these super dense brownies stand out from your average fare.
Avg Price: $40 per person
Photo by Burppler Raine Liu

Essentially a soft, doughy crepe coated with a thick, sweet, orange-y sauce. The Grand Marnier here is aggressive, making forceful passage into your system in vapour form via your throat. 4/5

http://secretlifeoffatbacks.com/2015/05/crepe-suzette-langelus/

Review up on www.ms-skinnyfat.com Active link in bio.

Pretty desserts.
Rating : 🌝🌝🌝🌜
Sgw contributor : @caegumpy
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Mr & Mrs Maxwell’s
The Club, 28 Ann Siang Road Singapore 069708
Tel: +65 6808 2181
theclub.com.sg
Parking : Parallel [Coupon] along Ann Siang or URA multi-story car park
Opening Hours:
Sun - Thur : 7am – 11pm
Fri - Sat 7am – 12am
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#sgwanderlust #sgfood #sgeats #sgbrunch #sgcafe #sgfoodie #igsg #sgig #singapore #sgdessert #brunch #foodie #foodporn #wanderlust #sweet #nomnom #foodpics #sgmondays #burpple

The easy-to-cut toast had the warm, comforting fluffiness of a loyal ungroomed Chow Chow, whilst elsewhere little flourishes such as salt on the banana slices provided tasteful surprises and the bewitchingly addictive peanut butter and doughy ice cream formed a sinful, unholy union worthy of dietician damnation. 4.1/5

the presentation and this chocolate dome cake was epic. loved it! though I think they can cut down on their raspberry sauce... (RMB to stop the Chef from over pouring!)