Western

Fantastic food, relatively wallet friendly. Great service and food recommendation with appropriate proportions. My wife and I were happy diners and the lamb rib is truly fantastic (left me longing during the days after we ate at the restaurant).

It’s my 2nd time here and I’m so glad the food & service didn’t disappoint😊.
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Here's what we ordered that night:
Foie Gras Mousse, Heritage Sourdough - SGD14
Roasted Cauliflower, Jeweled Salad, Mini Yoghurt - SGD16
Chilean Seabass, Mushroom Bacon Ragout, Truffle Yuzu Butter Sauce - SGD38
Cold Pasta, Konbu, Truffle Oil - SGD24
36H Duck Confit, Truffle Emulsion, Mesclun, Lemon Mustard Vinaigrette - SGD24
Textures Of Coconut Ice-cream - SGD12 (No longer available)
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If you ask me, the must-tries are definitely their foie gras mousse toast, cold pasta in truffle oil & konbu, and lastly the chilean seabass😋👍.
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Had the same Chilean Seabass twice already, and I can't wait to have it again soon sia😂

It’s official, 2020 is the year I became a lamb-eater. Helping to seal the deal was this rendition of the meat by Chef Jay and his team at Cheek Bistro.
Although it was very slightly gamey (at least to super-sensitive me), I could overlook it as the combined charms of the melt-in-the-mouth fat and fine layer of crackling caramelised glaze (made from lamb jus and balsamic vinegar), were too lip-smackingly tasty.

Pardon us if you come across sounding ‘cheapo’, but we did notice an “Early Evening Dinner at L’Atelier de Joël Robuchon”, in which a 3-course dinner would be served at $40++. A value-for-money promotion, though the catch is that the meal was offered 5:30pm to 6:30pm.

Read about it at http://danielfooddiary.com/2015/03/06/latelier/

Chef gave me a preview of what he's working on – textures of cauliflower, including dehydrated crisps and the most velvety purée ever. Hope this dish goes up on the menu soon so I can go back and have it again!

Pan seared Chilean Seabass in Truffle Yuzu Butter Sauce! Simply delicious.

Had pretty bad service though.

Offered as one of the starters for their set lunch, this "pumpkin velouté" left a deep impression on me. Why? Because unlike many other pumpkin soups, it contained quite a bit of cream; thus the frothy richness and gorgeous milky orange hue.
I was also completely sold when I discovered what it came with, namely a quivery, very lightly poached egg and crisped piece of bacon. Yummmmmms!

Flaky cod fish perched on a panko-crusted potato croquette and swamped in a herring caviar cream sauce.

Crispy skin, tender flesh although dry at certain areas. Smooth potato puree and the orange segments add some citric acidity to the duck, which is a common French pairing. Definitely worth the money at just $10.9

European-style roast pork with crispy crackling, melt-in-the-mouth fat and tender flesh, on a cushion of finely-mashed potatoes. Love that it was moist without being excessively oily.