Places For Seafood

Not all salted egg sauces are made equal – Diamond Kitchen's clearly outshines almost all others (if not all) with the perfect balance of flavour and texture.

The savoury quality of the salted egg is definitely the hero, enhanced with curry leaves and chilli padi for an uplifting kick. The creamy consistency is neither too gluggy nor watery – it clings just enough to the shell and is absolutely delightful mopped up with the sweet flesh of the crustacean.

Quite a let down.Its just a fast food chain in US. We went on opening day. Free flow biscuit but tasted so bad. Texas chicken's biskuit taste better.

The crabs n grilled lamb n fried rice is good. Yet to come back to try the other fish dishes. Its crowded in the evenings. Now they open for lunch too.