Just minus the saucy tomato base, I believe this is a new dish on their menu- chicken chorizo with sous vide egg, roasted potatoes and button mushrooms. I spotted garlic chips and spring onion in it which is why the dish tasted more Asian fusion than Western. Overall a pleasant combination! Oh and I loved the multi-grain toasts .
Classic must have dish for a complete brunch experience! Crispy on the outside and fluffy on the inside, the toasts were light and easy to digest! (Most are too starchy for me) The crystallizing of sugar on the outside also added a crunch to the finishing touch and surprisingly it wasn't overly sweet. Yums!
Level 5 Burppler · 85 Reviews
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