Food

PRICE: $3.50

WAITING TIME: There's always a queue during lunchtime. But we went late at 2pm on a weekday so it was only a 5-min waiting time.

REMARKS:
- WOK HEI GAO GAO
- The wok hei was no joke. Which also meant I was very busy picking out the many many bits of char away.
- Moist and super flavourful
- Comes with pork lard, chinese sausage, fishcake
- We opted for no bean sprouts and no cockles

WILL WE RETURN? Have been eating this quite a number of times!

We visited magic touch based on a blog recommendation and it did not live up to its expectation. We were initially impressed by the miso soup and chawanmushi. The size of the raw food looks big and impressive. However, the raw fish were not fresh, and the sweet prawns has a fishy smell. The yellowtail sushi does not look and taste like it at all, as if it's a different fish. The menu was quite limited, and we gave up and left the restaurant feeling unsatisfied. Its quite pricey for its quality. We will not go back again.

Duck Confit Benedict—Pan De Mie, Duck Confit, Sautéed Mushrooms & Hollandaise Sauce. Stopped by #Sprigs for brunch today. A super modern, sleek place to hang out with friends or family. They’ve just launched their Brunch Menu, including this Duck Confit Benedict in a set including Juice. A hearty brunch meal to kick off the day.