Ice-Cream

Taking over Liberty Coffee's old space at Rangoon Road is new frozen yoghurt bar, The Cold Pantry. With a handful of froyo stores setting up shop lately, this place sets itself apart by offering not just unique flavours of froyo, but with unique topping combinations as well. Case in point - their thai milk tea froyo with homemade honeycomb, and their Movie-Date yoghurt cup which comes topped with popcorn, banana and chocolate sauce, with a cheese nacho base. How's that for unique!

Comes with 2 toppings! (Fruit-O and Caramelised Biscuits)!

This place has your normal serving of yogurt cup, a special yogurt cup (Thai Milk Tea yogurt with honeycomb and Nata De Coco) and 3 varieties of yogurt cup with toppings: Movie Date that has nacho chips, cheese, bananas and popcorns, Berry-licious with strawberry, honey oats, blueberry and honeycomb, and the Dark Desire ($5.90), that is suited for chocolate lovers, has Oreo chunks, chocolate pound cake, chocolate bites and marshmallows.

For $3.20 ($3 if you are a SMU student) you get a Popsicle that are freshly homemade! The Avocado Coconut tasted strong on both the avocado and coconut and even has a small layer of chocolate on top. The Banana Chocolate has real slices of bananas that goes well with the chocolate ice cream!

Former Campus Superstar participant Renfred Ng is the man behind this cool new ice cream parlour situated in Tanglin Halt. Specialising in homemade ice cream that boast signature flavours like the beautifully creamy Sicilian Pistachio, The Milky Way is off to a good start. Order some half and half waffles to go with your ice cream, and complete your experience with a cuppa brewed by Renfred himself. He may be young; but he sure is talented!

This new addition to Everton Park's impressive list of great cafes and bakeries boasts intruiging ice cream flavours like lychee rose, red velvet, honey rosemary, pineapple malibu and miso gula melaka. Flavours change periodically, so prepare to be surprised! Also expect the texture to feel less creamy and more slushy-like. Get your scoops on their crispy, airy waffles if you desire - they're reminiscent of an old-school biscuit to some.

With swealtering heat overtaking the island, the recent emergence of ice cream parlours hardly comes as a surprise. Catering to ice cream lovers in the North, Holy Cow offers a range of bold and exciting flavours that keep customers coming back for more. Their authentic Mao Shan Wang is strong yet sweet, and the honeycomb is definitely a crowd pleaser. Ever had Vietnamese drip coffee ice cream or ice cream with potato chip bits? Looks like this new ice cream parlour is a must-go!