Za Char

Check out their other yummy Malaysian Tse Char dishes as well!
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20% off for lunch (11.30am - 4pm) Check in on FB to redeem (limited period only!)
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KL Delight Seafood Restaurant
Add: No.45 Geylang Lor 27
Singapore 388177
Tel: +65 83633340
Opens daily 11.30am - 11pm
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Special thanks to @kl_delight_seafood for hosting us and to all foodie friends for attending!

The steamed fish here are sold at seasonal prices depending on availability. We paid $25 for ours and had the Teochew style (they also have Hong Kong and Assam style) because dad wanted something appetizing and sourish. The relatively good sized fish was fresh and tender but unfortunately, didn't satisfy his cravings as it was bland and needed a lot more seasoning.

📍Chun Kee Seafood White Bee Hoon
20 Cheong Chin Nam Road Singapore 599744

Yummy pork rib king! The flavour is just nice and the meat is tender. Be prepared for a 30 mins wait though!

KEK is one of those rare zi char places with friendly and prompt service. Go for the unique Claypot Pig Liver with rich liver sauce for liver lovers, and the Claypot Drunken Prawns in lovely herbal soup. The star dishes here are their Moonlight Horfun with raw egg, and their Salted Egg Crab! There are both outdoor and indoor seating, call ahead for reservations!

Famous for their Chao Tar (Burnt) Bee Hoon, this is a great spot in a central area for a midnight snack. Share the nicely browned and flattened bee hoon topped with crunchy lard and brimming with wok hei, along with the Seafood Toufu and Baby Bok Choy. If you're up for something spicy, go for the Hot & Sour Soup Thai Style. Look out for the Shing Boon Hwa Food Centre sign across from Sim Lim Tower.

Set on the buzzing Keong Saik St, Kok Sen is easy to overlook as just another coffeeshop. Expect amazing Claypot Yong Tau Fu, Big Prawn Bee Hoon, and Black Pepper Beef with Bitter Gourd. This is one of those places you bring your parents to for a nice dinner, even though it's a humble little restaurant. Be prepared for slightly higher prices, it's totally worth it though!