The steamed fish here are sold at seasonal prices depending on availability. We paid $25 for ours and had the Teochew style (they also have Hong Kong and Assam style) because dad wanted something appetizing and sourish. The relatively good sized fish was fresh and tender but unfortunately, didn't satisfy his cravings as it was bland and needed a lot more seasoning.
đź“ŤChun Kee Seafood White Bee Hoon
20 Cheong Chin Nam Road Singapore 599744
