Cafe Life

Seeing those ice cream melts seamlessly with the coffee 😌

A good way to make sure that the taste is not diluted but I couldn't taste much notes or flavors in a shot.

You're not going to find your typical eggs ben for brunch here. Instead, expect to be surprised by unusual combinations like their Salted Egg Sweet Potato Fries ($12), which are great for sharing. Probably the most surprising is the Aburi Broccoli Salad ($12), a truly inspired dish of torched broccoli topped with shaved parmesan, cracked pappadum and coconut sugar. You wouldn't expect it to work, but it just does. For a hearty main, don't hesitate to order the Beef and Grains ($24), a Japanese-inspired dish that is all umami and super hearty. Finish off with the Banana Beignets, and if you'd like to go all out, have their Malted Pie Crust Shake ($9) as well ;)

Artichoke is one of those cafes you go to for a full-on meal, and is known for packing in surprising Middle Eastern flavors in the best ways possible. Hidden in a gorgeous courtyard, this gem is perfect for brunch or dinner. Go for the Mezze Platter or Lamb Shakshuka for brunch, and the Sultan's Delight for dinner. Finish off with the baklava samplers from Overdoughs next door. Don't forget to make reservations! Photo by Jayne Tan

Brunch in this brick-walled space is always a lovely affair, from the ambience to the well-executed food. Favourites include the Flan ($23), pork cheek confit with sauteed mushrooms, a perfectly poached egg, and a mountain of rocket sitting in a light pastry shell. The truffle fries are so delightful, it's worth popping by anytime you're in the neighborhood! Finish off with their decadent waffles. Photo by Jennifer Yeo

This refurbished warehouse has been generating a buzz since it's doors opened as a sprawling bike shop and event space that conveniently serves coffee and food too. A lovely spot to relax on the weekend, come and check out the bicycles with your friends, and wind down with a simple coffee. Don't expect bells and whistles, it's a bike shop after all! Photo by Alexis Cheong