Dining & Bistro
Featuring PODI, Osia Steak & Seafood Grill (Resorts World Sentosa), Supply & Demand (Esplanade Mall)
Jaqualine Ong
Lurking just below the layer of chocolate soufflé is a luscious lagoon of decadence. With a gentle nudge from my spoon, pure, rich and deep Valhorna chocolate in lip-scalding liquid form is revealed. I can't ask for a more perfect counterbalance to this than the creamy vanilla ice-cream that contains just the right hint of pepper.
There's no doubt about it, this dessert that's made with the utmost finesse, ranks as one of the most memorable I have ever had.
Level 3 Burppler · 14 Reviews
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