: Burger :

You can even customise the desired level is spiciness (lemon & herb, mild, hot or extra hot). It's a pity we didn't have rooms to try all 9 new dishes!

It is delicious and beneficial to your health at the same time.

The combination I have here is the
Pink Bun (Smoked Paprika & Beetroot) - helps manage blood pressure. With Provence Herbs Lamb [$13.90] - the patty is aromatic herb-marinated, that could be the reason why there isn't a strong lamb smell/taste.

Over at MEDZS Bistro & Bar, it cost $19.90 that is served with nachos and greens. I totally love how the foie gras is prepared, juicy and soft. It goes really well with the chunky beef patty and sauce.

Succulent homemade beef patty smeared with sweet-smokey BBQ sauce, bacon and lettuce sandwiched between chewy "buns" of salted ramen noodles.

I don't know what it is with this place - their sauces are uber-tasty but the burgers always seem to be let down by texture. This buttermilk fried chicken was slopped with so much hot sauce and miso mayo that scrumptious as it was, I was just missing that crunch of crispy batter.

The love of my life: pulled pork and coleslaw with spicy chipotle mayo packed between cheesy brioche buns. Could eat this every day.

Quiet place hidden in Cluny Court