hawker affair

more singapore style yong tau fu with fresh ingredients. a good way to end Friday

great for a Friday night dinner don't you think?

it's amazing how you can slowly find such items in our hawker setting.

although rather unhealthy due to the burnt rice, that crispy bottom and the tender chicken makes for a comforting meal.

the skewers though could be better.
on another note, the relentless heat is back again after yesterday's tears

at $6.90 it was anything but cheap. well, at least the kueh was silky and pork was decent. broth was quite blend.

ah yes, introducing this dish, new to me but residents here at toh guan have been exposed to it for years - 🙋🙋🙋🙋 fried cai po hor fun.
the excitement and fun to search for new types of dishes and sharing it here. an irony that is called a cafe, but serves seafood.

yes they do make a great pairing.
the newest and only outlet to serve ice cream, ponggol nasi lemak has sorbets and local flavoured milo and horlicks ice cream. great in his hot weathered days.

🙋🙋🙋🙋 had a wanton mee with an addition serving of duck. I like how the duck is so tender and soft yet retaining that duckish texture. At $6, it's really quite a treat with wanton, charsiew and duck. 😋😋

instead of using those unhealthy food colorings, the owners chose to use authentic gula melaka. chocolate sauce is added accompanied by a generous douse of peanuts. at just $2.50 it beats many other deserts hands down.
happy tgif peeps! looking forward to de weekend!