Malay Indian Fare

Malay Indian Fare

Featuring R.K. Eating House Pte Ltd, Kopitiam (Changi Airport T3), Ameen Makan House, Tambuah Mas (Tanglin), Prata Wala (NEX), Mas-Ayu Restaurant, Mak's Place The Hawkerant, Sabar Menanti II (North Bridge Road)
Gary Lim
Gary Lim

Putu Mayam made by hand. How rare is that in Singapore! One branch at Changi Airport T3 food court.

1 Like

I ordered the Teh Tarik..... But when my friend's drink came, I could not resist ordering a Iced Teh O Limau. The sheer size of the drink is just so awesome.

5 Likes

What's left of our team lunch - Tahu Telur, Ikan Pepes, Beef Rendang, Gado Gado, Sayur Lodeh, Satay, tempeh and Sup Buntat

I like my Prata to be a little 'scrungy', like this one here!

Seriously the best cheese mushroom prata you can find. All other places use the single pathetic square slice of cheese, but not here. Generous servings of melted mozzarella distributed all throughout the prata, mingling with the equally generous amount of mushroom. Fried to crispy perfection, everytime. Doesn't get better than this.

Sirloin steak western hawker style at a really good price! The steak is good though you will know that it is tenderized. But at the price you are paying, it's good! 👍

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