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They are popular for their chicken nanban which came with surprisingly good tartar sauce (this is coming from someone who hates tartar and mayo) as it was light and loaded with diced eggs. My order of stir fry vegetable and pork may look pale in comparison to the huge chicken nanban, but I love how sweet each vegetable was. At only ¥980, the lunch set also comes with beer jelly at the end of our meal. A nice lunch option if you're looking for something affordable in Kichijoji.
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Lucky we went on a Sunday when many shops were closed, so we didn't get THAT spoiled for choices. My favourites were the unagi liver skewer (¥200) and the tamagoyaki (¥100).
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Kyourakutei has its own millstone to prepare their noodles daily. Le bf's order of the 2-type soba (zaru and jyuwari) was personally my favourite of the whole lot. So springy and al-dente. Condiments were kept simple and light to boast the natural sweetness of the noodle. My kake udon was equally impressive but the broth made it go soft faster. The let down was the tempura, which ironically was also the most expensive. Ingredients were really fresh but the batter was soggy even as we quickly ate it. Will return for the handmade soba!
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Using premium Hiraboku Sangenton from Yamagata, the tonkatsu was then coated in homemade panko crumbs and fried into golden perfection. Such a pity that the premium "whole hog" was sold out during our visit, but the meat still tasted superb nonetheless - sweet and tender. The staff recommended pink salt for the tonkatsu instead of the typical tonkatsu sauce so that we could enjoy the natural flavour of the meat more, but we still prefer the latter! The grilled sliced pork was rather small in portion but it boasted flavourful garlic oil and thin, melt-in-your-mouth sliced pork. Both options went really well with rice. Not surprised they made it to the Michelin Bib Gourmand list last year!
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Love the sweet pumpkin paste and the generous amount of pumpkin cubes given -- they went well with the vanilla ice cream and sponge cake. You can get this for free when dining in Ootoya. Simply head to the link in my bio for more info :)
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#burpple #whati8today #8dayseat #VSCOcam #vscofood #dessert #food #japan #eatoutsg #openricesg #brunchsituation #sgfoodies #foodstagram #foodporn #foodgasm #stfoodtrending #sgfood #instafood #igfood #SingaporeInsiders #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #sgcafefood #wheretoeat #eeeeeats

Also love how smooth the wonton skin is. This is soo good and addictive!
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Don’t even get me started on that addictive sambal matah. *
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#burpple #whati8today #8dayseat #VSCOcam #vscofood #pork #food #nasicampurbabi #eatoutsg #bali #brunchsituation #kulinerbali #foodstagram #foodporn #foodgasm #stfoodtrending #sgfood #instafood #igfood #SingaporeInsiders #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #balifood #wheretoeat #eeeeeats

Tried the matcha and sweet potato flavours, and actually they were pretty good. Still liked the matcha more though. And the kurozu tea were refreshing although they could get rather diluted after sitting for too long. But after Burpple Beyond one-for-one, it's worth it!
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Sous-vide for hours, the octopus was tender and nicely charred — reminded me of the iconic spanish dish "pulpo gallego". Lightly seasoned with salt, while the smoked peppers and eggplants on the side added more texture to the dish. Portion was huge and what's more: it's one-for-one on Burpple Beyond!🎉
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Thanks @aura.nationalgallery for the warm hospitality and @burpple for extending the invite 😊
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Their tom yum may not be the cheapest but was overloaded with fresh ingredients and spices - sooo shiok!

The smooth, decadent treat from Tsujiri Honten was nothing short of impeccable. Hard to pick which flavour is better, but I have a soft spot for hojicha so that's it. Go there during off-peak hour — we reached there slightly before 7 and it was empty. Make a trip there while it lasts till 23 Sep :)
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#burpple #whati8today #8dayseat #VSCOcam #vscofood #dessert #food #icecream #eatoutsg #openricesg #brunchsituation #sgfoodies #foodstagram #foodporn #foodgasm #stfoodtrending #sgfood #instafood #igfood #matcha #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #sgcafefood #wheretoeat #eeeeeats