Sous-vide for hours, the octopus was tender and nicely charred — reminded me of the iconic spanish dish "pulpo gallego". Lightly seasoned with salt, while the smoked peppers and eggplants on the side added more texture to the dish. Portion was huge and what's more: it's one-for-one on Burpple Beyond!🎉
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Thanks @aura.nationalgallery for the warm hospitality and @burpple for extending the invite 😊
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