Tze Char

Tze Char

Featuring Kok Sen Restaurant, Hong Yun Seafood, Yi Jia Village Seafood Restaurant (Toa Payoh)
S  Y
S Y

Discovered a place just 5 mins drive away from home that sells frog leg porridge. Whoop! The sambal on the stingray is super shiok! Definitely will be coming back here for more soon!

3 Likes

Very soft but not nua and full of flavour. Have not tried the famous sembawang bai mi fen so not sure which is better. But from the looks, this is definitely drier than that.

Fried to perfection. This garlic pork is crispy and light. Meat is not dry too! Totally finger licking good. But the garlic taste isn't strong. Wonder if it is supposed to be eaten with the garlic..? =/

S Y

Level 7 Burppler · 385 Reviews

I eat. And eat. And eat.

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