Japanese

Italians do it better. So the Japanese added some value like they did to American goods in the 1980s. I also like those with an onsen egg to live it up a bit.

Might be because I’m biased towards my ’hood. Also halfway ambivalent about sharing because I like the relative quiet here compared to popular places ...

This was okay. Nantsuttei is still my favourite. Where did Ramen Ken go to?

So my favourite is still Nantsuttei at Cuppage

Can we have all that rawsomeness, but with more rice? Not that I’m complaining, mind.

Always had trouble thinking of Japanese curry as proper curry, but this Rousu Katsu Curry Rice is making me reconsider my bias. I really like the pork!

Anything but square. Bite after bite of ocean goodness.