Italian

FUZE’s signature Blend It Up Pizza’s crispy crust. It almost tasted like a fragrant toasted naan.

Read more: https://www.misstamchiak.com/fuze-by-blend-it-up/

Porchetta - the wonderfully fatty pork which comes complete with an extremely crisp golden-brown skin.

Read more: https://www.misstamchiak.com/chope-diners-choice/

Salmon Mentaiko Pasta - also features an onsen egg that is cooked sous vide. Breaking open the egg revealed its golden runny yolk which served to enrich the pasta.

Read more: https://www.misstamchiak.com/sutachi/

Hokkaido Scallop and Truffle Pasta - This pasta dish sees cold angel hair pasta crowned with sweet and soft Hokkaido scallops. The dish is even topped with a bit of caviar!

Read more: https://www.misstamchiak.com/pocoloco/

Pizza Ortolana - which is a pizza topped with tomato, mozzarella and mixed vegetables.

Read more: https://www.misstamchiak.com/deliveroo/

The Travis Supreme.

Read more: https://www.misstamchiak.com/blue-label-pizza-wine/

Ultimate combo - enjoy a regular sized Power Chilli Padi Crab Pizza, another regular sized pizza of your choice, a 1.5l bottle of drink, and two sides – Cinnastix and Garlic Cheese Onion Rings.

Read more: https://www.misstamchiak.com/dominos/

Sweet-spicy Mango Ocean - comes with shrimp, scallop, squid, onion, mushroom, black olive, broccoli, mozzarella cheese, mango, pilaf sauce, and spicy budak sauce assembled on a green tea dough.

Read more: https://www.misstamchiak.com/northpoint-city/

The Pizza Burrata - The pizza is topped with soft and creamy Burrata cheese. And other ingredients such as sweet oven-roasted tomatoes, fresh basil and oregano.

Read more: https://www.misstamchiak.com/deliveroo-2018/

The dish is served with an egg confit resting on the pasta so make sure to burst it and mix it! 

Read more: https://www.misstamchiak.com/carbonara/

Pizza.

Read more: https://www.misstamchiak.com/rhombus-pizza/

Beef Rendang pasta sees strands of spaghetti tossed with a delicious beef rendang sauce, curry leaves, olives and bell peppers. The succulent chunks of beef are made even more flavourful with the inclusion of coconut milk, turmeric, lemongrass and other spices.

Read more: https://www.misstamchiak.com/pastamania/