Must Try

Wasn't expecting much initially by was surprised by this cream sauces spaghetti with lots of chili padi and prawns. Really Sedap!

Quite liked how the barista immediately told me that she could offer me an Iced V60 after telling me there ain't Cold Brew available; that's good service! Was offered the Costa Rica blend; amidst the light fruity flavour, you could taste the heavy nutty and earthy punches in the body too. Really appreciate the skill and effort behind this one!

Soaked in some secret recipe sauce and plenty of chopped garlic, spring onion and chill. This is surely appetizing. I can finish a plate of this to myself.
#sgfood #sharefood #burpple #igsg #foodie #iweeklyfood

this awesome plate of sashimi fuku is a treat to the senses.

This char siew is probably one of the BEST I've ever had in my entire life. Each bite was just simply melt-in-the-mouth, oh. So much love is involved in this. Definitely highly recommended. Too good! 😍😍😍
#Foodphotography #Sgfood

Damn good!

A visit here would usually equate to a lip-smacking fried chicken feast (with the Kimchi or Bulgogi Fries on the side, of course), up until the outlet at Tampines rolled out an assortment of desserts to be had! So when the craving hits and your kakis are nowhere to be found, a single-serve mini bingsu is heaven-sent! Choose from a selection of Mango, Matcha, Oreo, Strawberry or Pat Cup Bingsu ($6); alternatively, the macaron ice cream sandwich ($6) makes for a satisfying treat to tame a sweet tooth’s peckish pangs. There are bingsus available for sharing too, including the Melon ($20) and Watermelon Bingsu ($18) served in fruit bowls.

My eyes lit up when I saw this! 😍😍

NEW cafe spotted - opened by former DJ Daniel Ong and his wife, former Ms Singapore Universe, Jaime Teo, owner of Twelve Cupcakes and Dulce & Sucre. This 4 days old cafe served crispy pork belly with meat that is crispy and crunchy. Love the fats that melts in the mouth and would appreciate if there is more fats!!

Tai Seng may be a sleepy industrial estate that seems to have nothing in relation to coffee and brunch, but the recent opening of TheCommerz saw a bunch of eateries commencing operations at the first level of the industrial building. 23Jumpin is one of them that is hidden behind dark tinted glass. It is the first F&B venture for the owner, and him mum helms the kitchen and churns out all-day brunch and entrees. Must-tries include the Duck Confit which is all tender and comes with a really delicious tangy citrus sauce that sends the oomph to your tastebuds. While desserts are supplied, the Jumpin's Original Cotta is a creation unique to 23Jumpin; a fortunate result of miscommunication that they decided to stick to and offer as a permanent menu item instead. Coffee is also something to boast; they use a zero-acidity blend from a local coffee roaster to suit the tastes of locals. With the food served at reasonable rates, there is no reason why you should not head down for a visit!

A crusty fried donut filled with plenty of cream cheese and premium ham, adds a delightful dimension to every bite. There is an unique array of exclusive artisanal breads, but sadly they were all sold out I'll be back for sure.