Oishii!๐Ÿ‘ใŠใ„ใ—ใ„

Oishii!๐Ÿ‘ใŠใ„ใ—ใ„

Featuring Koh Grill & Sushi Bar (Wisma Atria), Kko Kko Na Ra (Tanjong Pagar), Casuarina Curry Restaurant (Upper Thomson), Miharu (Millenia Walk), 928 Yishun Laksa, Lim Seng Lee Duck Rice, Din Tai Fung ้ผŽๆณฐ่ฑŠ (Jurong Point), Hyang To Gol Korean Restaurant (Amara Hotel), BBQ Box (Geylang), Din Tai Fung (I12 Katong)
Rikeru ใ‚Šใ‘ใ‚‹
Rikeru ใ‚Šใ‘ใ‚‹

Super stacked chocolate cake is the bomb. Must try & ask for the corner slice with more chocolate fudge!

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Not a fish lover myself but daddy's favorite place for steamed fresh fishes. Come before 3pm & be prepared for a little wait.

Surprisingly interesting & tasty dish. This crab-anything place is affordable & tasty!

Addicted, almost need to have this weekly. Oishikatta! Don't bother trying the prawn, chicken is still the best.

This is arguably the most lauded item at Tim Ho Wan, the much anticipated one Michelin starred dim sum joint from Hong Kong. And understandably so. The uber-light bun with a subtly sweet, crumbly top cradles tender bits of char siew in a more-ish BBQ sauce. So good I can't even...........

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